Grill at the Lake
Participants learn to work together, learn alternative and classic techniques for grilling meat, fish, cheese and vegetables. Each team will be followed by a trainer and the grillmaster will coordinate everything.
Arrival by boat to the grotto, guests will be greeted with a welcome drink. The grillmaster will distribute a brochure with the recipes that will be prepared.
Then the work begins in several stages:
- Charcoal grill ignition techniques
- Marinating techniques: ancient Ticinese method, northern method with spicy marinade, oriental method with honey
- Preparation of fish, shrimp, meats, sea bass
- Grilling meat, cheese and vegetables
At the end the guests sit at the table, the cooks serve the dishes. The sommelier will combine 4 wines from Ticino and everyone will enjoy the beautiful evening!
To finish, 4 sorbets drowned in their liqueurs
- On request