Making Fresh Pasta!
Teaching activities based on the production of fresh pasta and sauces craft with household tools and professional.
At the end of the production will be offered as an aperitif tasting of the pasta and sauces prepared during the course with the combination of an Italian wine.
Location: Lugano Ticino
When Mo-Sa, 16:00-18:00 on request
Length 2 h
Group size: min. 5 max. 10
Language: Italian, English, German