Gabbani is a family business with a long tradition, founded in 1937, which over the years, from butcher's shop with gastronomic specialties, has expanded more and more, reaching today the shops of bread, fruit, cheese and wine; a restaurant-bar where you can sit for a breakfast, a lunch, a dinner or a brunch; an izakaya restaurant and a roof bar where you can savor authentic Japanese cuisine and enjoy magnificent cocktails, wines and champagne and, last but not least, a whiskey and cocktail bar on the floor where you can enjoy the real club sandwich and play billiard.
The Gabbani Hotel, with its 17 design rooms, one different from the other, offers different hospitality solutions while the Catering and event organization division has a widespread presence throughout the Ticino area.
Distinctive element of the name Gabbani has always been sophistication, authenticity and tradition of regional and artisanal products that make the Gabbani brand a guarantee of success.
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