Ristorante Montalbano by Mirko Rainer is quality and hospitality. Refinement and simplicity.
It is valorisation of the raw materials of the territory and of gastronomic excellences that come every day from their places of origin to the expert hands of the kitchen brigade.
It is daring with their tastes without ever altering the essence and authenticity of the products themselves.
It is attention to seasonality and to organic products, thanks to the own cultivation of vegetables and aromatic herbs.
It is the absolute expression of Mirko Rainer's passion for high quality meat: from the purchase of whole cattle directly from the breeders, through the maturing process in his own Dry Ager, to the barbecuing in the Big Green Egg.
It is a love of gros pièces, of memorable dishes such as his legendary Beef Wellington, and of game recipes that do not betray his South Tyrolean origins.
It is a continuous collaboration with top-level suppliers, of which Carlo Cracco is the emblem for pastry.
It is a journey of harmony of taste made up of unique combinations of food and wine that will make guests' experience unforgettable.